Din Tai Fung's founder, Mr Yang, fled China in 1948 during the Chinese Civil War. He was a penniless immigrant when he landed in Taiwan. He soon found a job as a delivery boy for a store selling cooking oil. When he finally saved up enough money, he started a small restaurant in 1972 selling Xiao Long Bao (dumpling) and noodles named Din Tai Fung. The original restaurant was a humble little outlet, Mr Yang used few years to refined the secret recepi of Din Tai Fung's xiao long bao. The end result is a delicious soup filled dumpling with at least 18 delicate folds. Today, there are more than 40 Din Tai Fung restaurant in 10 countries.
Right beside the entrance, u can find this~ A huge poster showing some celebrities that have visited the restaurant, what compliments they've received, and blabla bla~. in a more polite way,can be said that they are using maketing strategy to impress customer, if not....Kind of showoff thingy lar~ lol...
ok, lets look at the menu first~ order what u wan, no need worries
Here is the Xiao Long Bao package. We order Combo A.
here we come, Xiao Long Bao.!!
Vegetarians are welcome too!!!!
u know, i used to watch a taiwan tv programme, which was a competition in eating Spicy Noodles (ma la mian). I tot taiwan-made chili sauce can make me crazy, but... it was so~so~ only!