Friday, October 8, 2010

Chi Peng Chinese Food @ St Ignace, Michigan

Having Chinese Food in the united states consider as a “fine dining” to me! I almost dreamt about malaysian food, chinese food everyday!
In St Ignace, a small town that across the lake, has a unique chinese and thai food restaurant which really attracted me! The reason why i say having chinese food is like having fine dining in the united states is because i will have to pay $10 for the ferry ticket across the Great Lake and another $15 to $20 for the food including tips. But, as long as it could satisfy me, i wouldn’t care! 
To be honest, their food wasn’t the “best” food but they at least has a closer taste to what i been eating for the past 21 years! To whom staying overseas, i am pretty sure you guys are enough with all the sausage, scramble egg, bacon, meat loaf, pork chop and salad… @.@
Egg Drop Soup

DSC_1101  Chow Talay $18
A combination with lobster, scallops and prawns cook with some spicy sauce
Tahitian Chicken Wings $9
I loved the sauce they use to coat the chicken wings! and, it was really SPICY!
Blue Chicken Curry $12
DSC_1100 Yellow Curry Chicken $12

1 comment: