Of course i was really excited about that, i received a invitation letter from my HR manager, Joanna Kasper to attend a luncheon with all the directors and GM. =D
The luncheon was held at Colonial Room
Thanks Raul for giving me a Culinary Bible!! I am loving it!!
Executive Chef Raul, FnB Director Bryan Owens, Front Desk Director David and Accountant Monica
A beautiful view from the Colonial Room
I was granted a cert. =DD
Spinach Salad with goat cheese, and raspberry poppyseed dressing
Fillet Steak served with mash potatoes and greens
oh my beloved Berrymisu!!!