Nomination for the Associates Of The Month

I was too lucky to be nominated as the Employee of the Month in Mission Point Resort by Chef David Wandrie!
Of course i was really excited about that, i received a invitation letter from my HR manager, Joanna Kasper to attend a luncheon with all the directors and GM. =D

The luncheon was held at Colonial Room

Chef David and Exec Chef Raul

Thanks Raul for giving me a Culinary Bible!! I am loving it!!

      Executive Chef Raul, FnB Director Bryan Owens, Front Desk Director David and Accountant Monica

A beautiful view from the Colonial Room

I was granted a cert. =DD

    

Spinach Salad with goat cheese, and raspberry poppyseed dressing

Fillet Steak served with mash potatoes and greens

oh my beloved Berrymisu!!!