Wednesday, January 27, 2010

Golden Sun


On one weekend, we had our dinner at this Golden Sun Club. That was my first time there.

IMG_4827 Golden Five Hot & Cold Combination
I loved their crispy roll!!


Braised Shark’s Fin Soup with Twin Scallops & Crab Meat
To me, they added too much black pepper into the soup, i have recommended them to put lesser black pepper so that we wont feel spicy after a bowl of the soup. I am revisiting them on this coming Sunday. I wish to see improvements.

IMG_4831 Hong Kong Style Roasted Suckling Pig
Their suckling pig is nicer compares to the one i had in Selayang Palace. Golden Sun’s had more meat compare to the other one which was very thick layer of fats.

IMG_4833 Steamed Pomfret Fish with Soy Sauce
Standard taste.

IMG_4835 Fried Sea Prawn with King Soy Sauce
Not enough taste, more sugar is recommended. Not that i don’t know sugar is bad for health, jus that the prawn is tasteless without more sugar. Sugar act as a medium in delivering the real taste of prawn cook with King Soy Sauce

IMG_4836Braised Abalone Volute, Fish Maw, Mushrooms and Gluten 

IMG_4839 Sweet Fancy Duets
I loved this too!

IMG_4841 Chilled Honey Dew with Sago
Made from fresh honey dew!

Below is the direction to this club and their contacts:



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