Ingredients: peanuts, lady’s choice peanut butter jam, pandan leaves, sugar and water.
By using “dry-fry” method with low/medium-low heat, stir peanuts until you are able to smell the peanuts’ aroma from the frying pan. Even though the peanuts skin have changed to dark brown colour and you are yet to sense the aroma, it means that the peanuts is not ready yet. The “fry-dry” process normally takes 30-40 minutes. So, i would recommend you using low heat plus a little bit of patience.
Relocate the grinded peanut cream into a blender, add amount of water that fills up 50% volume of the blender. Next, add in 3 big spoon of lady’s choice peanut butter jam together with the 50% water+peanut cream and make it well-mixed in order to enrich its taste!
After that, REMEMBER to filter them TWICE and you will be getting a watery peanut cream liquid.
Slowly stir it with medium-low heat until it became viscous. And serve while it is still hot! =)
Do you like this? Comment from the floor!