[HomeMade] Peanut Cream Dessert

Ingredients: peanuts, lady’s choice peanut butter jam, pandan leaves, sugar and water.

Rinse it with water to clean it up and drain off . Prepare a stainless-steel pot for next step.

 
By using “dry-fry” method with low/medium-low heat, stir peanuts until you are able to smell the peanuts’ aroma from the frying pan. Even though the peanuts skin have changed to dark brown colour and you are yet to sense the aroma, it means that the peanuts is not ready yet. The “fry-dry” process normally takes 30-40 minutes. So, i would recommend you using low heat plus a little bit of patience.

After that, remove the peanuts’ skin and put it into the nano-grinder machine.

Before and after. *Taadaa*
after the grinding process, you will get the core material of the day, peanut cream.

Relocate the grinded peanut cream into a blender, add amount of water that fills up 50% volume of the blender. Next, add in 3 big spoon of lady’s choice peanut butter jam together with the 50% water+peanut cream and make it well-mixed in order to enrich its taste!
After that, REMEMBER to filter them TWICE and you will be getting a watery peanut cream liquid.

Pour the filtered peanut cream liquid into a non-stick pot and add in appropriate amount of sugar. Pandan leaves can be added in now.  

 

Slowly stir it with medium-low heat until it became viscous. And serve while it is still hot! =)

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