onlyfoodie.com: [Promo] Where to go Father’s Day?

Saturday, June 20, 2009

[Promo] Where to go Father’s Day?

Italian On Sixth- Exquisite Fine Italian Dining

For appetizers, there’s a selection of anti pasti such as the insalata capasante con pancetta asparagus (light warm salad of pan-seared sea scallops with crispy bacon and asparagus, dressed with balsamic glaze); and insalata caprese con buffalo mozzerella salsa pesto (fresh salad of tomato layered with mozzarella, fresh salad mesclun and pesto).

The insalata gamberi con salsa creama timo (fresh tiger prawns sautéed with lots of garlic and thyme, and set to flame with white wine and cream) is a refreshing start to the meal. The tangy dressing complemented the firm juicy tiger prawns perfectly and the creamy sauce just enhanced the rich flavours.

For soup (zuppa), we recommends the restaurant’s popular cream di funghi di bosco which is a rich creamy wild mushroom soup enhanced with porcini cream. The richness of the soup makes it memorable.

The filleto di merluzzo con asrapagi e salsa cream timo or pan-fried ocean cod with asparagus and thyme cream sauce was another light but flavourful dish that’s magnificent on the palate. The cod has a crispy outer layer but remains succulent on the inside. The delicate sauce made this dish heavenly.

The desserts, whether it is our restaurant’s popular tiramisu (that has a kick from the marsala in it) or the creamy rich panna cotta con ciccolata (white flan with bitter-sweet chocolate sauce), come with beautiful arty decorations on the side made from chocolate sauce highlighted with fruit sauces. The art of presenting each dish also serves to highlight the cuisine served at the restaurant.

Team from Exec Chef Ron Chew to their bartender at

Italian on Sixth Restaurant has prepared some GREAT

dishes and cocktails to pamper all our GREAT DADs. All

Great DADs will also be rewarded with a voucher

RM199.00 for a special treatment at SKIN 11.