Fried Mac & Cheese
Irresistible, creamy cheeses and elbow noodles golden-fried to perfection.
Succulent crispy pieces of chicken breast basted in traditional spicy Buffalo sauce.
A hearthy, creamy blend of celery, garlic scallion and potato lightly seasoned with pepper and rich with clams.
Cajun-Fried Chicken Salad
Crispy Cajun-battered chicken strips served on mixed greens with tomatoes, hard boiled egg and Monterey Jack cheese. Served with Honey Mustard dressing.
Fish & Chips
Three portions of fish filet battered and fried to golden brown. Served with crispy fries and tartar sauce.
Tuscan Chicken Melt
Fire-grilled diced chicken. Mozzarella and Jack cheeses, roasted onions and tomatoes, all pressed together between two slices of buttery bread. Served with crispy fries.
Sizzling Chicken & Cheese
A sizzling skillet of onions and peppers together with garlic-marinated chicken breast over melted Colby and Jack cheese. Served with cheddar cheese mashed potatoes.
Shanghai Chicken Salad
Chilled fire-grilled citrus chicken breast served over mixed greens, tossed with fresh low-fat Cilantro-Lime dressing, Mandarin oranges and diced tomatoes.
Cajun Shrimp & Chicken Pasta
Sauté shrimp, chicken and red bell peppers tossed in Cajun Alfredo sauce with fettuccine pasta and topped with Parmesan sauce.
Fire-grilled with two slices of melted Colby cheeses, the classic fixings and crispy fries.
Add Rm6 for 2 choices of Dessert Minis.