Saturday, September 27, 2008
1. Buy Smaller Plates : It's all about presentation: If you put the same amount of food on a smaller plate, it'll look like a bigger serving. Simply switching from a 12.5" plate to a 10.5" plate will make you unconsciously serve 20 percent less food. "A smaller plate suggests what's called a smaller consumption norm," Wansink said. "It suggests a smaller amount of food that's normal, typical and appropriate." A larger plate does the reverse; it suggests that a big portion is normal. Similarly, if you repackage jumbo boxes of cereal or spaghetti into smaller plastic containers or baggies, you'll cut down on the amount of food you pour onto the plate in the first place, according to Wansink.
2. Don't Clean Your Plate. For a Super Bowl party, Wansink and his graduate students laid out a spread of buffalo wings and let a crowd of hungry MBA students have at them. Throughout the night, they had waitresses occasionally clear the bones from some tables, but leave the other tables' remains alone. The students who were left sitting in front of a plate of bones could see exactly how may wings they'd consumed and that knowledge was reflected in how much they ended up eating. Those whose places were cleared ate seven wings throughout the night, while the students whose places weren't cleared, had five each. Wansink adds that readers have emailed him with tips they've come up with to combat this phenomenon. "If they're eating candy, like little candy bars, they'll keep the wrappers in front of them," he said. "If they're at a party, they'll keep caps of bottles in their pockets so they can remember how much they've had to drink."
3. No Bagging It: Eating straight out of a bag of snack food is dangerous because you don't get a sense of how much you're consuming. For example, Wansink's team gave two groups of adults half-pound and one-pound bags of M&Ms, then had them eat as much as they wanted while watching a video. The people holding the half-pound bags ate 71 M&Ms, on average; in the same amount of time, the people eating the pound bags ate 137 M&Ms, almost twice as much. So, to avoid mindless consumption, don't grab a bag of chips and settle in for your favorite show. Instead, serve all your snacks on a tray or in a bowl.
4. Watch out for Group Grazing. In general, if you eat with someone else instead of alone, you'll ingest 35 percent more than you normally would; if you have seven or more dining partners, you'll eat almost twice as much as you would alone. Why? "You pay less attention to what you're eating," Wansink said. "You're not monitoring how much you eat, compared to when you're eating by yourself. And you tend to sit a lot longer, and the longer you sit the more you tend to eat." When eating in a group, try to start eating last and pace yourself with the slowest eater--that'll ensure you ingest the least possible volume, Wansink counsels. And leave a little bit of food on your plate so you're not tempted to get another serving you don't really want.
5. Don't Trust Your Own Judgment: Most people dramatically underestimate how many calories they've consumed. And their assessments are particularly inaccurate when they think they're eating at a healthy restaurant. Wansink surveyed McDonald's and Subway customers to find that the Subway diners—who assumed they were eating at a healthier restaurant—didn't pay attention to calorie counts and packed on fatty extras such as mayonnaise, potato chips and cookies. As a result, they consumed a third more calories than they thought they had. The McDonald's diners had a more realistic assessment of their meal; they acknowledged that they hadn't chosen the most health-friendly lunchtime locale and only underestimated their calorie intake by 25 percent. Wansink, who calls this effect the "health halo," said its repercussions extend beyond lunchtime. "Later on, some people end up indulging with snacks and even a larger dinner, believing they did their body right [earlier]," he said. Wansink's tip: Double the number of calories you think you've eaten and you'll be much more accurate in your assessment of your intake.
Tina Peng, Five Ways To Trick Yourself Into Eating Less, NEWSWEEK, Published Sep 23, 2008
Friday, September 26, 2008
Wednesday, September 17, 2008
quoted from R.L, http://susurruscanorous.blogspot.com/, 16 September 2008.
by onlyfoodie, 2008
::::::::: SEE U ALL SUMMER 09 :::::::::
Monday, September 15, 2008
L&G, i abit upset with my lunch just now... It was below my expectation tho...
i already din expect much on that, bcoz 80% of my frens who tried WongKok also given them a not-that-delicious grade... anyhow.. how come u cant even pass my min point??!! OMG!
well, if u do understand mandarin, i guess u know what m goin to discuss about. Lets translate the title into english. 旺角 means the name of the restaurant, WONG KOK; and 一点都不旺 means that restaurant totally not ONG (in hokkien speaking)...
why i say so?? =(
Well, WongKok no longer a new term for HK style restaurant in klang valley, it has established quite a long time d, but i had no chance to try it out. all because i m kinda a stubborn fellow, once i tried a nice restaurant, ll jus stick to it for a period of time. The only HK style i prefer is U-village in sgwang! mayb some of u do not agree with me, mayb u prefer KimGary, or even WongKok! lols.. This is ur choice!! =)
The advantage of this restaurant is, their interior design really impressed me!! u know, i was really surprised by their design, it is undeniable that this WongKok is the asia most uniquely designed HK style restaurant( according to them) . Somemore they have a really GREAT view to kl city center!! as what u see from photo!! U imagine, 31st december, sitting in this restaurant, enjoying ur meal n fireworks!! But just too bad, their foods arent that "great" as their view~
u know, to be a HK-style based restaurant, u shud know how to make a nice milk tea! This is a very BASIC drinks in HK ok??!! Their milk tea was too SWEET!! sth like.. drinking ais-kosong tambah manis! Secondly, i ordered a french fried rice + extra rice + fried egg. When the waiter served it to me, i was like :" #@$%@$, extra rice wor! what the xxxx why still so small portion one??!!!" well, after that i comfort myslef: " mayb HK ppl measurement is vary from msian... fine.." ( and that extra rice cost me rm3.5)
Bad thing doesnt end that fast... The rice is so000 sticky, totally same like when u put too much sauce into it n all rice stick together.. OMG!! was that suppose to be a fried rice??!!! Do u know fried rice suppose to be able to seperate it one by one!! ( haih....) , And they cant give any excuse that too many customer waiting n need to rush n bla bla bla... cause at that moment, less then 6 customer in that well-designed restaurant!!
so... please think twice when u are goin there for a meal... but if u goin there to gathering n hav some drink.... still consider as a good place..
WONG KOK, please upgrade ur standard time by time la. And ah-wong is ur ambassador leh, dun spoil his name!