onlyfoodie.com: January 2010

Saturday, January 30, 2010

SinYee 21st @ DeFoodland

Well, from this year onwards, we decided to celebrate all The Outing Kaki(s) member birthday in Chinese oriented restaurant! That was because we had too too much of western foods for the past whole year!

You can easily obtained information of this DeeFoodLand in google! They claimed that they have more than 30 ways of cooking crabs!

Mini Bean Sprouts rm12

Pork ribs cooked with honey
i loved!

Signature Tofu

Steamed Clams

Salted Egg Yolk Crab rm55

Hot and Spicy Crab rm55

Fried Bread Roll rm6 for 2
A perfect combination with crab.

The whole table cost us only rm245! Not that expensive as i thought.

The whole new flavor of cake, the crab cake!!! =)))

Some Random shots:

me and yanz

Marlson and Miwang

Chee Hong and Poh Kim

Hanming and Siao Wei

All of us with the birthday girl!

For more information, you can visit their website http://defoodland.com/. They offer online booking as well!

Wednesday, January 27, 2010

Golden Sun

On one weekend, we had our dinner at this Golden Sun Club. That was my first time there.

Golden Five Hot & Cold Combination
I loved their crispy roll!!

Braised Shark’s Fin Soup with Twin Scallops & Crab Meat
To me, they added too much black pepper into the soup, i have recommended them to put lesser black pepper so that we wont feel spicy after a bowl of the soup. I am revisiting them on this coming Sunday. I wish to see improvements.

Hong Kong Style Roasted Suckling Pig
Their suckling pig is nicer compares to the one i had in Selayang Palace. Golden Sun’s had more meat compare to the other one which was very thick layer of fats.

Steamed Pomfret Fish with Soy Sauce
Standard taste.

Fried Sea Prawn with King Soy Sauce
Not enough taste, more sugar is recommended. Not that i don’t know sugar is bad for health, jus that the prawn is tasteless without more sugar. Sugar act as a medium in delivering the real taste of prawn cook with King Soy Sauce

Braised Abalone Volute, Fish Maw, Mushrooms and Gluten

Sweet Fancy Duets
I loved this too!

Chilled Honey Dew with Sago
Made from fresh honey dew!

Below is the direction to this club and their contacts:

Sunday, January 24, 2010

Sang Harr Mee @ Sungai Besi

Sang Harr Mee (Prawn Noodle) is located at jalan sungai besi which is opposite a Perodua showroom.
(As shown as picture below)

The road is sometimes quite congested and it can be a bit tough to find parking. On that day, we parked at friend’s office and walked there.

They basically listed down all their menu on the wall with attached photo.

Can you imagine the taste? I bet you couldn’t!! The noodles is so crispy, the soup jus on the perfect lane and their prawn.. IS SUPER BIG and JUICY!

I din get to check out the price because my friend’s aunty treated us, from what i observed and heard from the conversation between the staff and customer, it cost rm22 for a portion of 1. (information from sau liang)