Friday, April 24, 2009

Bak Kut Teh in UK!

Hello people! Remember me? Haha. I'm one of the Foodies currently in UK.; Rachael the Pig Pardon me for not updating for such a looooooooooooooooooooooooong time. Most of the times I was lazy, or I didn't take pictures of the food, or the connection was sucky. But now, taking a break from revising Maths, let me update all of you dear readers about our homemade Bak Kut Teh in Yit Ling's place.

We prepared 1 of the essentials for a delicious home Bak Kut Teh...

Chili padi with garlic, and later on we put dark soya sauce and light soya sauce.




Sara playing around with Iphone


Egg omellette with onions, tomato and ham.
Well, it was supposed to be a rectangle shaped omellete. Due to too much of ingredients, it just couldn't flip properly. Heheh.


Vege fried with oyster sauce, which apparently... we put too much water.. hehe


And... rice.. we had Japanese rice, which was brought by Da Hae, our Korean friend.


Bak Kut Teh with lots of pork.... and pork....
Well, we didn't prepare the bak Kut Teh herbs manually, we have the packet ones bought fronm Malaysia.


Washing dishes...

So overall.... we didn't miss Bak Kut Teh cause it's something that's quite easy to cook.

2 comments:

  1. aww.....i miss bak kut teh~~~~~~~but no pork here >.<

    ReplyDelete
  2. haha.. can go semenyih one mar..

    ReplyDelete

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