Tuesday, June 26, 2012

Char Siu @ Taman Salak South

DSC_4973

DSC_4977

DSC_4987  DSC_4986

Their Char Siu is by far the nicest char siu i ever had (i mean those commercial one). It is definitely nicer that what recommended by "Ah Xian”.

Tuesday, January 31, 2012

Gaucho Grill @ Chulan Square Bukit Bintang

DSC_0002

Chulan Square 
92, Jalan Raja Chulan,
50200 Kuala Lumpur,
Federal Territory of Kuala Lumpur
03-2145-4268

DSC_0005

DSC_0006

 DSC_0007

 DSC_0010

 DSC_0012

DSC_0039

 DSC_0043

 DSC_0015

 DSC_0022

 DSC_0032

DSC_0100

Set Meal

DSC_0056

Premium 280 gram Australian sirloin steak rm84++

DSC_0059

 DSC_0079

Unlimited Salad

DSC_0127

I would say it is considered a fairly worth it taking into consideration of the price itself.

DSC_0124 

p/s: Gaucho Grill does not serve pork, but offers alcohol on its menu.

Sunday, January 29, 2012

Morgan’s Field @ Pavilion

The American Blues, the quintessential element of the American Midwest that tells the historical journey of modern America today. Developed when African American workers migrated to the Midwest and northeast during the Great Migration in the early 50's, these acoustic cum harmonica-based bluesy-jazz tunes started as street-corner based music. Soon though, the music gained massive popularity and spread across America with the same energy as its advocates.

With as much vigor as the music that accompanied them, the workers also introduced their own style of cuisine, spinning their Delta Blues whilst venturing into their life's other passion: Food. Or, more specifically, good ol' fashioned barbecued pork ribs, with an extra dose of charming Southern hospitality! And so the essence of Morganfield's™ began.

Morganfield's™ combines life's two greatest passions: music and great soul food. At the heart of Morganfield's™ is its signature dish – Sticky Bones™ – a truly authentic, old-fashioned prime pork rib slow-cooked and smoked in coal and hickory wood to a tender mouthwatering perfection, then basted with the gluey sweet and tangy hickory flavored barbeque sauce with a hint of cider. A perfect accompaniment with good blues music and great friends! Sticky Bones™, one of life's magnificent pleasures!

During some nights at Morganfield's™, you can sense the original toe-tapping excitement of the roaring 50's, venturing back to times when life was stress free and great music and food reigned, easing the long summer's day. (Morgan’s Field, 2011)

DSC_5707

Ambiance

DSC_5708

DSC_5694

250gm Sirloin – rm46.90
Tender and juicy sirloin char-grilled to order.

DSC_5695

Marlson

DSC_5702

Blackened Salmon – rm43.90
Pan seared Norwegian salmon with Cajun spice and topped with
shrimp sauce. Served with pilaf rice and garden veggies.

 DSC_5698

Tuscan Baked Spicy Spare Ribs
Oven-roasted with spicy tomato sauce. Served with red skin mashed potatoes and garden veggies.

DSC_5699

 

DSC_5697

Sticky Bones Spare Ribs – rm36.90 /half slab
The most tender, succulent and hearty pork ribs in town! Slow-cooked with hickory smoke, grilled and basted with Hickory BBQ sauce.
Served with Mashed Potato and crispy pork bacon.

 DSC_5700

Miwang the millionaire and Desmond the Foodie

DSC_5706

Siao Wei, Bernice, Tao Shen, Alex Ong and Marlson

DSC_5703

Miwang, me and Yanz

 DSC_5704

DSC_5712

Before we left Pavilion at 2am.

Friday, October 7, 2011

Dinner at KIKI , KLCC

A great dinner become even better when u have it with wonderful dinner companion!

Thursday, September 29, 2011

Monday, September 26, 2011

Vegetarian at Jalan Ampang Temple

This is a must eat restaurant!
Recommended time to visit: weekdays 11am to 2 pm for full sets of variety! :)